Crockpot Stuffed Peppers

Course : Beef
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 medium green peppers
1/2 teaspoon oregano
1 pound lean ground beef
1/4 teaspoon garlic powder
2/3 cup soft fine breadcrumbs
1/4 cup milk
1 large egg -- beaten
1 teaspoon fennel seed -- crushed
1/2 teaspoon salt
32 ounces spaghetti sauce
 

Preparation / Directions:

Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes