Crock Pot Hamburger Soup

Course : Beef
Serves: 4
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Ingredients:

1 pound lean ground beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon seasoned salt
1 package onion soup mix
1 can tomato sauce -- (8 oz.)
1 tablespoon soy sauce
1 cup celery -- chopped
1 cup carrots -- sliced
1/2 cup macaroni -- cooked
1/4 cup parmesan cheese -- grated
 

Preparation / Directions:

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.


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