Course : Beef
Serves: 6
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4 cups green cabbage -- shredded
1 large carrot -- peeled/shredded
16 ounces sauerkraut -- drained, rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
3/4 teaspoon caraway seeds
1/2 teaspoon ground allspice
5 slices canadian bacon -- in strips
1/2 pound turkey kielbasa -- in 6 pieces
1 pound small new red potatoes -- /quartered

Preparation / Directions:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes. Cover and cook on low for 7 hours, until potatoes are te nder.


Nutritional Information:

124 Calories (kcal); 4g Total Fat; (27% calories from fat); 12g Protein; 11g Carbohydrate; 49mg Cholesterol; 937mg Sodium

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