Beef Stew

Course : Beef
Serves: 4
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Ingredients:

2 pounds raw roast beef -- cut up
2 large carrots -- sliced
3 medium potatoes -- cut up
1 medium Onion to taste
1/2 package frozen peas
1 teaspoon salt and pepper to taste
1 can cream of mushroom soup
 

Preparation / Directions:

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.


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