Beef Spinach Cake

Course : Beef
Serves: 1
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Ingredients:

1 Pound frozen spinach or 1 pound fresh spinach chopped
4 large eggs
1 Pound ground beef
1 dash nutmeg
2 Tablespoons butter
1 Teaspoon salt
1/2 Cup water
1/2 Cup cheddar cheese grated
 

Preparation / Directions:

Prepare spinach. Place ground beef in saucepan with salt and butter. Cook about 10 minutes or until well browned. Drain well . Beat eggs with a little nutmeg, add to ground beef. Add spinach and cheese, mix all togheter. Butter a 9inch round casserole pan, sprinkle with bread crumbs. Add mixture and bake 1 hour at 350 degrees.

 

Nutritional Information:

1874 Calories (kcal); 161g Total Fat; (78% calories from fat); 98g Protein; 2g Carbohydrate; 1196mg Cholesterol; 2900mg Sodium


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