Beef Mushroom Loaf

Course : Beef
Serves: 2
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2 ounces chopped mushrooms
1 Cup milk
1 large egg slightly beaten
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon dry mustard
1 dash pepper
1 cup soft bread crumbs
1 pound lean ground beef
2 tablespoons catsup
1 tablespoon light corn syrup

Preparation / Directions:

Drain mushrooms, reserving the liquid. Add enough milk to make 1/2 cup. Combine the liquid and all ingredients except the catsup and corn syrup. Mix well and divide mixture in half. Pat each portion into a loaf pan or shape into a loaf in a baking pan. Bake one loaf at 350 degrees for 40 minutes. Combine catsup and corn syrup. Spoon half of the mixture over the loaf. Bake 10 minutes more. Freeze the other loaf and refrigerate extra glaze. To serve the frozen loaf, bake at 350 degrees for 70 minutes. Spoon the remaining syrup mixture over the top and bake 20 minutes more.

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