Beef Jerky A La Willie

Course : Beef
Serves: 1
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1/2 cup lo salt soy sauce
1 1/4 teaspoons onion powder
1/3 cup worcestershire sauce
1 1/4 teaspoons garlic powder
2 1/3 teaspoons pepper
2 tablespoons brown sugar
1 pound lean beef
1/2 cup liquid mesquite smoke *

Preparation / Directions:

* use in place of smoker. Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings. Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried. A couple of hints that I picked up from one of the cooking echos. Use toothpicks or wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.


Nutritional Information:

2787 Calories; 66g Fat (21% calories from fat); 95g Protein; 466g Carbohydrate; 277mg Cholesterol; 1192mg Sodium

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