Preparation / Directions:
In large skillet or slow-cooking pot with browning unit, cook bacon
several minutes. Remove bacon and set aside. Coat beef with flour and
brown on all sides in bacon mixture. Combine steak, bacon drippings,
cooked bacon , seasonings, couillon and burgundy in slow-cooking pot.
Cover and cook on LOW for 6-8 hours or until meat is tender. Turn
control to HIGH. Add mushrooms: cook on high 15 minutes. To thicken
sauce, if desired, add cornstarch...dissolved in 2 tablespoon cold
water...with mushrooms. Makes 6 servings.
NOTE: ONE DOES NOT REALLY NEED TO USE THE BACON FAT...I DON'T AT ALL.