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Beef Brisket With Barbecue Sauce


Course : Beef
Serves: 6
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Ingredients:


3/4 cup water

1/4 cup worcestershire sauce

1 tablespoon vinegar

1 teaspoon instant beef bouillon granules

1/2 teaspoon dry mustard

1/2 teaspoon chili powder

1/4 teaspoon ground red pepper

2 cloves garlic

2 1/2 pounds beef brisket
 

Preparation / Directions:


For cooking liquid: In a bowl, combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, red pepper, and garlic. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in crockery cooker .Pour liquid over brisket. Cover; cook on Low setting for 10 to 12 hours or High setting for 5 to 6 hours.

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