Beef Brisket With Barbecue Sauce

Course : Beef
Serves: 6
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3/4 cup water
1/4 cup worcestershire sauce
1 tablespoon vinegar
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
2 cloves garlic
2 1/2 pounds beef brisket

Preparation / Directions:

For cooking liquid: In a bowl, combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, red pepper, and garlic. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in crockery cooker .Pour liquid over brisket. Cover; cook on Low setting for 10 to 12 hours or High setting for 5 to 6 hours.

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