Course : Beef
Serves: 12
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5 pound well-trimmed -- Beef brisket
1 teaspoon Salt
1/2 cup Ketchup
1/4 cup Vinegar
1/2 cup Finely chopped onion
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Liquid smoke
1/4 teaspoon Pepper
1 piece bay leaf -- finely crushed

Preparation / Directions:

Heat oven to 325 degrees. Rub surface of beef brisket with salt. Place in ungreased rectangular pan, 13 X 9 X 2 inches. Mix remaining ingredients; pour over beef. Cover and bake about 3 hours or until beef is tender. Cut thin diagonal slices across the grain at an angle from 2 or 3 faces of beef. Spoon any remaining pan juices over sliced beef if desired. To Grill: After rubbing surface of beef with salt, place on 20 X 15-inch piece of heavy-duty aluminum foil. Mix remaining ingredients; pour over beef. Wrap securely in foil. Grill about 5 inches from medium coals about 1-1/2 hours, turning once, until tender.

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