Beef Bourgiunon

Course : Beef
Serves: 8
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Ingredients:

4 pounds lean beef -- cubed
1 cup red wine
1/3 cup oil
1 teaspoon thyme
1 teaspoon black pepper
8 slices bacon -- diced
20 milliliters garlic -- crushed
1 medium Onion -- diced
1 pound mushrooms -- sliced
1/3 cup flour
 

Preparation / Directions:

Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or Cook on LOW 8-9 hrs.


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