Beef Balls Heidelberg

Course : Beef
Serves: 6
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Ingredients:

1 1/2 pounds ground beef
1 1/2 teaspoons caraway seeds
1 tablespoon vinegar
1 1/2 cups soft rye breadcrumbs
1/4 cup chopped onion
1/3 cup milk
1 large egg -- beaten
1 teaspoon salt
1 tablespoon vegetable oil
16 ounces whole potatoes drained and cut into 1/4 inch slices
1 can sauerkraut (16 oz.) -- undrained
 

Preparation / Directions:

Combine first 8 ingredients, mixing well. Shape mixture into 1 1/2 inch balls; brown in oil over medium heat in a large skillet. Add potatoes and sauerkraut; cover, reduce heat, and simmer 10 minutes.


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