Beef recipes

Beef Balls Heidelberg

Course : Beef
Serves: 6

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Ingredients:

1 1/2 pounds ground beef

1 1/2 teaspoons caraway seeds

1 tablespoon vinegar

1 1/2 cups soft rye breadcrumbs

1/4 cup chopped onion

1/3 cup milk

1 large egg -- beaten

1 teaspoon salt

1 tablespoon vegetable oil

16 ounces whole potatoes drained and cut into 1/4 inch slices

1 can sauerkraut (16 oz.) -- undrained

Preparation / Directions:

Combine first 8 ingredients, mixing well. Shape mixture into 1 1/2 inch balls; brown in oil over medium heat in a large skillet. Add potatoes and sauerkraut; cover, reduce heat, and simmer 10 minutes.

Beef Balls Heidelberg

Ingredients:

Preparation / Directions:

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