Beef And Mushrooms Papillote

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 Sheets Heavy Duty Aluminum Foil (14X10 inch)
2 1/2 Pounds Beef Chuck Roast (Boneless) -- cut into 1 inch cubes
2 Teaspoons Salt
1 Teaspoon Accent Seasoning Mix
1/2 Teaspoon Pepper
2 Cloves garlic
1 Can Fresh Parsley -- finely chopped
2 Tablespoons Lemon Peel -- grated
12 Ounces Fresh Mushrooms -- quartered or sliced
2 medium White Onions -- cut in thin wedges

Preparation / Directions:

Toss the meat with a blend of the seasonings and then with remaining ingredients. Spoon mixture onto the sheets of foil. Tuck a small piece of bay leaf into each, if desired. Close packets with a drug-store fold and twist the ends tightly; if using parchment, twist and tie ends with cord. Place packets in a 325 oven and cook 1 1/2 hours or until meat is tender. Or cook mixture in a tightly covered casserole. Note: Packets might be set on a grill over moderate hot coals and cooked slowly, turning over several times, about 1 1/2 hours or until meat is tender.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes