Beef And Mozzarella Bake

Course : Beef
Serves: 6
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1 pound ground beef
1 teaspoon dried basil leaves -- crushed
1/4 teaspoon black pepper
1/8 teaspoon garlic powder or
1 clove garlic
1 can italian tomato soup -- condensed, 10 3/4 ounces
1 can cream of mushroom soup -- condensed, 10 3/4 ounces
1 1/4 cups water
1 1/2 cups shredded mozzarella cheese -- 6 ounces
4 cups cooked medium shell macaroni

Preparation / Directions:

In 10-inch skillet over medium-high heat, cook beef, basil, black pepper and garlic until browned, stirring to separate meat. Spoon off fat. Stir in soups, water and 1 cup mozzarella cheese; add macaroni. In 2-quart oblong baking dish, spoon mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake at 400F for 25 minutes or until hot and bubbling.


Nutritional Information:

347 Calories (kcal); 29g Total Fat; (74% calories from fat); 19g Protein; 2g Carbohydrate; 90mg Cholesterol; 343mg Sodium

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