Beef A'la Stroganoff

Course : Beef
Serves: 4
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1 1/4 pounds boneless beef sirloin
1 large onion
1 tablespoon butter
8 ounces sliced mushrooms
2 tablespoons water
2 tablespoons all-purpose flour
1 cup beef broth
1/4 cup dry red wine
1/4 teaspoon salt
1 cup low-fat sour cream
1/4 teaspoon dried dill weed
1 package hot cooked noodles

Preparation / Directions:

Trim fat from beef; discard. Slice beef across grain into thin slices. Cut onion lengthwise in half and slice across into 1/4-inch slices. Heat wok over medium-high heat 1 minute or until hot. Add butter and swirl to coat bottom. Add beef; stir-fry about 2 minutes or until well browned. Remove beef to large bowl. Reduce heat to medium. Add onion, mushrooms and water to wok; stir-fry about 2 minutes or until onion is tender. Add flour; mix well. Gradually stir in broth, wine and salt. Bring to a boil. Simmer 5 minutes. Stir in sour cream and dill weed. Return beef and any accumulated juices to wok; cook until heated through. Serve over noodles. Makes 4 servings


Nutritional Information:

162 Calories (kcal); 6g Total Fat; (35% calories from fat); 8g Protein; 16g Carbohydrate; 20mg Cholesterol; 564mg Sodium

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