Basic Meatballs

Course : Beef
Serves: 6
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1 pound ground beef
1/4 cup milk
1 large egg
3/4 teaspoon salt
1/4 cup onion -- chopped
1/8 teaspoon pepper
1/3 cup dry bread crumbs
1 teaspoon Worcestershire sauce

Preparation / Directions:

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2" balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)

TO COOK IN A SKILLET: Heat 1 Tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.

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