Bar-B-Que Beef

Course : Beef
Serves: 1
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3 pounds beef -- stew or chuck roast
2 cups onions -- chopped
3 medium green peppers -- chopped
1 can tomato paste -- (6 ounces)
2 teaspoons salt
1/2 cup brown sugar -- packed
1/4 cup cider vinegar
3 teaspoons worcestershire souce
1 teaspoon dry mustard

Preparation / Directions:

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to lo

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