Bar-B-Que Beef

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 pounds beef -- stew or chuck roast
2 cups onions -- chopped
3 medium green peppers -- chopped
1 can tomato paste -- (6 ounces)
2 teaspoons salt
1/2 cup brown sugar -- packed
1/4 cup cider vinegar
3 teaspoons worcestershire souce
1 teaspoon dry mustard
 

Preparation / Directions:

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to lo


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes