Bangkok Beef Satay

Course : Beef
Serves: 5
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2 pounds extra lean beef
20 skewers bamboo skewer
1 cup roasted peanuts
2 teaspoons fresh lemon juice
2 teaspoons honey
1/4 cup soy sauce
1 teaspoon garlic
1 teaspoon ground coriander
1/2 teaspoon crushed red chiles
1/2 cup chicken stock
1/4 cup unsalted butter

Preparation / Directions:

place beef in the freezer for 60-90 minutes, until slightly firm cut across the grain into paper-thin strips thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and red pepper flakes in a food processor process until smooth pour over skewered beef cover and chill for 4-24 hours drain and reserve marinade broil or grill skewers, until well browned and crisp, baste often meanwhile, heat marinade to a boil in a saucepan, over a high flame remove from heat to a gravy boat serve satay hot, with reserved marinade to the side


Nutritional Information:

102 Calories (kcal); 9g Total Fat; (80% calories from fat); 1g Protein; 4g Carbohydrate; 25mg Cholesterol; 1039mg Sodium

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