Apricot Beef With Sesame Noodles

Course : Beef
Serves: 4
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1 pound beef cut for stroganoff or stir-fry
3 tablespoons dijon mustard
3 tablespoons soy sauce
2 packages uncooked ramen noodles -- (3 ounces each)
2 tablespoons vegetable oil
2 cups snow peas -- (6 ounces)
1 medium red bell pepper cut into cubes
3/4 cup apricot preserves
1/2 cup beef broth
3 tablespoons chopped green onions
2 tablespoons toasted sesame seeds -- divided

Preparation / Directions:

Combine beef, mustard and soy sauce; refrigerate 4 hours or overnight. Cook noodles according to package directions, omitting seasoning packets. Heat oil in large skillet over medium-high heat until hot. Add beef with marinade; stir4ry 2 minutes. Add snow peas and bell pepper; stir-fry 2 minutes. Add noodles, preserves, broth, onions and 1 tablespoon sesame seeds. Cook 1 minute or until heated through. Top with remaining sesame seeds before serving.

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