All-American Meatloaf

Course : Beef
Serves: 2 loaves
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pound Ground chuck or sirloin
3/4 Cup Oatmeal
1 medium Onion
1/2 Cup Catsup
1/4 Cup Milk
2 large eggs
1 tablespoons Horseradish
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 Cup Catsup
1 tablespoons Horseradish
3 tablespoons Brown sugar
2 teaspoon Mustard(prepared)
 

Preparation / Directions:

1. Combine first 9 ingredients; shape into two 7 1/2x4" loaves. 2. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. 3. Combine 1/2 c catsup, 1 T horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.


2 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes