All At Once Spaghetti

Course : Beef
Serves: 4
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1 tablespoon cooking oil
1 large onion -- chopped
1/2 pound ground beef
1 1/2 teaspoons salt
1 teaspoon pepper to taste
2 cans hunts tomato sauce
1 1/2 cups water
1/4 pound uncooked spaghetti (1/2 - 8 oz. pkg.)
1 Cup grated cheese

Preparation / Directions:

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.

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