Beef and Tofu

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Cup Beef broth
1 tablespoons Cornstarch
2 tablespoons Water
1 teaspoon Brown sugar
2 tablespoons Oil
1/2 Pound Lean ground beef
1 cloves Garlic minced
2 Cup Shredded Chinese cabbage
1/2 Pound Tofu, cut into 1/2 inch cubes
3 Cup Hot cooked rice
2 bunches Green onions with tops, Sliced

Preparation / Directions:

Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a small bowl. Set aside. Heat oil in wok over high heat. Add beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon. Add garlic and Chinese cabbage. Stir fry about 1 minute. Reduce heat and add broth mixture; stir until thickened. Add tofu; gently stir until heated, about 1 minute. Spoon tofu mixture over rice and garnish with green onions.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes