Beef and Tofu

Course : Beef
Serves: 4
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Ingredients:

1 Cup Beef broth
1 tablespoons Cornstarch
2 tablespoons Water
1 teaspoon Brown sugar
2 tablespoons Oil
1/2 Pound Lean ground beef
1 cloves Garlic minced
2 Cup Shredded Chinese cabbage
1/2 Pound Tofu, cut into 1/2 inch cubes
3 Cup Hot cooked rice
2 bunches Green onions with tops, Sliced
 

Preparation / Directions:

Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a small bowl. Set aside. Heat oil in wok over high heat. Add beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon. Add garlic and Chinese cabbage. Stir fry about 1 minute. Reduce heat and add broth mixture; stir until thickened. Add tofu; gently stir until heated, about 1 minute. Spoon tofu mixture over rice and garnish with green onions.


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