Taco Tassies

Course : Beef
Serves: 2 dozen
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1 pound ground beef
2 tablespoons dry taco seasoning mix
2 tablespoons water
1/2 cup sour cream
1 tablespoons taco sauce
1/3 cup crushed tortilla chips
3/4 cup shredded monterey jack cheese with peppers
1 package tortilla chips
2 tablespoons additional taco sauce
1/2 cup sour cream
1 bunch fresh cilantro

Preparation / Directions:

Combine first 3 ingredients. Divide into 24 equal portions. Using a fork, press each portion into a miniature (1 3/4-inch) muffin pan cup to form a shell. Combine sour cream, taco sauce, and crushed tortilla chips; spoon 1 teaspoon mixture into each shell. Bake at 425 degrees for 10 minutes. Sprinkle with cheese, and bake 5 additional minutes. Remove from pans, and serve immediately on a layer of tortilla chips with additional taco sauce. Garnish if desired.

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