Tender Grilled Round Steak

Course : Beef Steak
Serves: 6
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2 pounds boneless round steak -- (1/2 inch-thick)
1 teaspoon coarsely ground pepper
2/3 cup teriyaki sauce
1/3 cup soy sauce
1 1/2 teaspoons instant meat tenderizer
1/8 teaspoon garlic powder

Preparation / Directions:

Sprinkle round steak with pepper; pierce at 1 inch intervals with a meat fork. Place in a large shallow container. Combine remaining ingredients; mix well, and pour over steak. Cover dish; marinate 8 to 10 hours or overnight in refrigerator. Cook over hot coals 3 to 5 minutes on each side or until desired degree of doneness.

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