Beef Steak recipes

Steak On A Stick

Course : Beef Steak
Serves: 4

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Ingredients:

1/4 cup sherry

1 tablespoon soy sauce

1 1/2 teaspoons wine vinegar

1 1/2 teaspoons catsup

1 1/2 teaspoons honey

1 dashes garlic powder

1 pound boneless sirloin steak -- cut into 1-inch cubes

Preparation / Directions:

Combine first 6 ingredients in a large shallow dish. Add steak; cover and marinate at least 2 hours in refrigerator, turning occasionally. Drain steak, reserving marinade. Thread steak on 7-inch skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, basting with marinade.

Steak On A Stick

Ingredients:

Preparation / Directions:

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