Skillet Steak With Onions And Mushrooms

Course : Beef Steak
Serves: 4
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3 tablespoons pure olive oil -- divided
2 large onions -- halved and thinly sliced
1 package sliced fresh mushrooms -- (8 ounce)
1 1/2 pounds top sirloin steak -- about 1-inch thick
1 teaspoon salt and pepper

Preparation / Directions:

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onions and cook, stirring frequently, until soft and golden, about 5 minutes. Add mushrooms and cook until soft, about 3 minutes. Remove to a plate and cover with foil. Cut steak into 4 pieces. Add remaining oil to skillet. Cook the steaks about 3 minutes per side for medium rare. To test, cut center of steak with the tip of a sharp knife. Place a steak on each dinner plate. Top with onions and mushrooms.


Nutritional Information:

232 Calories (kcal); 7g Total Fat; (28% calories from fat); 35g Protein; 5g Carbohydrate; 99mg Cholesterol; 96mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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