Peppercorn Steak

Course : Beef Steak
Serves: 1
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1 pound sirloin
1 teaspoon butter
1 teaspoon oil
1/4 cup red wine
1/4 cup minced red onion
3 tablespoons green peppercorns
1/3 cup whipping cream
1/3 cup white wine
1 tablespoon dijon mustard
1 tablespoon minced parsley
1 teaspoon dried tarragon
1 teaspoon salt and ground black pepper
1 bunch parsley sprigs

Preparation / Directions:

Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. Add red wine to pan. Bring to boil. Reduce slightly. Remove meat to carving board. To pan add onion, peppercorns, whipping cream. White wine, mustard, minced parsley, tarragon, salt and black pepper. Increase heat to high and reduce sauce a few minutes. While sauce is cooking, slice meat diagonally. Add meat juices to pan. Stir well. To serve: top steak slices with sauce and garnish with parsley sprigs. Approximately 8-10 minutes.

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