Onion Baked Steak
|Course : Beef Steak
|The flavors of onions and beef complement each other beautifully. This recipe can't help but please everyone since it combines all of these great tastes.|
Preparation / Directions:
1. Saute the steaks in a skillet that has been coated with no-stick cooking spray for 5 minutes per side. When they are browned, remove them to a baking dish that has also been coated with no-stick cooking spray.
2. Place the potatoes around the meat. Combine the onion soup and water. Pour the soup over the meat and potatoes. Cover and bake at 350 degrees for 45 minutes.
271 Calories (kcal); 9g Total Fat; (31% calories from fat); 24g Protein; 22g Carbohydrate; 48mg Cholesterol; 57mg Sodium