One Pan Potatoes And Pepper Steak

Course : Beef Steak
Serves: 4
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4 Medium potatoes sliced 1/4 inch thick
1 Pound london broil -- thinly sliced
1 Tablespoon garlic pepper
2 Tablespoons olive oil
1 medium green pepper -- cut in thin strips

Preparation / Directions:

*Microwave potatoes 6 to 10 minutes until tender. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet: toss 3 minutes. Add potatoes; saute 5 minutes. Add beef: toss until heated through. Season with salt.

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