Minute Steaks Parmesan

Course : Beef Steak
Serves: 4
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1 large egg white -- slightly beaten
2 teaspoons water
1 dash pepper
1/2 cup crackers -- finely crushed
1/2 cup parmesan cheese -- grated
4 cups steaks -- (about 4 oz. each)
2 tablespoons margarine
8 cups pizza sauce

Preparation / Directions:

In shallow bowl, combine egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese.Dip each cube steak into the egg mixture, then the cracker/cheese mixture. In a large skillet, melt margarine; brown steaks on both sides. Add pizza sauce and simmer 3-5 minutes. Garnish w/ remaining crumb mixture. Serve immediately. Serve this w/ Honey Butter Corn and an Italian Salad.

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