Herbed Steak Supreme

Course : Beef Steak
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds beef round steak
3 tablespoons oil
4 medium carrots -- thinly sliced
3 stalks celery -- cut in 1 inch pieces
1 can condensed beef broth -- 10 1/2 oz
1 can sliced mushrooms -- 6 oz, drained
1 medium onion -- chopped
1 clove garlic
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 teaspoon basil crushed
1 teaspoon finely shredded lemon peel
1/2 teaspoon paprika
1/8 teaspoon pepper
1 cup sour cream
1/4 cup flour
1 package hot cooked noodles

Preparation / Directions:

Cut steak into thin strips. Heat oil in a large skillet. Add meat and cook until evenly browned. Drain fat. Add carrots, celery, beef broth, mushrooms, onion, garlic, vinegar, brown sugar, basil, lemon peel, paprika and pepper and bring to a boil. Cover and simmer over a low flame for 25 minutes or until meat is tender. Blend sour cream and flour together. Add a small amount of the hot meat mixture to the sour cream. Return to skillet. Cook and stir over a low flame until thickened and bubbly. Serve over hot cooked noodles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes