Grilled Spiced Skirt Steak

Course : Beef Steak
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cloves garlic
2 teaspoons ground cumin
1 can chopped mild green chilies -- (4 ounces)
1/4 cup fresh cilantro leaves
1 tablespoon black pepper
1/4 cup fresh lime juice
1/4 cup pure olive oil
1 teaspoon salt
3 pounds skirt steak

Preparation / Directions:

Prepare barbecue (medium-high heat) or preheat broiler. Combine everything but steak in processor and process to fine paste. Spread mixture on both sides of steak. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare. Transfer to cutting board and slice diagonally across grain into thin strips. I like to serve this spicy dish with warm flour tortillas, chopped avocado and chopped tomato so people can make their own burritos at the table. But the steak is also delicious just served with roasted potatoes and fresh corn on the cob.


Nutritional Information:

617 Calories (kcal); 36g Total Fat; (53% calories from fat); 66g Protein; 4g Carbohydrate; 174mg Cholesterol; 773mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes