Chinese Pepper Steak COCA-COLA

Course : Beef Steak
Serves: 6
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1 1/2 pound Top round or sirloin steak into Thin strips Boneless
1 cup Celery -- thinly sliced
2 tablespoon Oil
1/4 cup Onions -- thinly sliced
1 Clove garlic
1/2 cup COCA-COLA
1 teaspoon Salt
2 medium Tomatoes -- ripe
1 cup Beef broth (bouillon) Canned and undiluted
2 1/2 tablespoon Cornstarch
1/4 cup COCA-COLA
1 cup Green bell pepper, cored Seeded -- and cut into
1 tablespoon Soy sauce
2 Cup Rice -- cooked and hot

Preparation / Directions:

Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked; the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings.

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