Chicken Fried Steak

Course : Beef Steak
Serves: 1
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1 large egg
1/4 Cup milk
1/4 Cup flour
1 teaspoon salt and pepper
1 pound cubed steak

Preparation / Directions:

Mix egg and milk bath Put flour in pan and season Dip cubed Steak in bath, Dredge in flour and fry in skillet. Fry until crust is a good golden and crunchy. You want to let your oil get good and hot. Just like you would fry chicken.

1 Kitchen's say:
  (3 3/4 Stars!)
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