Chicken Fried Steak

Course : Beef Steak
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 large egg
1/4 Cup milk
1/4 Cup flour
1 teaspoon salt and pepper
1 pound cubed steak
 

Preparation / Directions:

Mix egg and milk bath Put flour in pan and season Dip cubed Steak in bath, Dredge in flour and fry in skillet. Fry until crust is a good golden and crunchy. You want to let your oil get good and hot. Just like you would fry chicken.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes