|
Red Beans And Rice - 3 | ||||||||||
Course : Beans Serves: 4 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:In a large pan, sauté garlic and onion with seasonings.
Add rice, beans and ham; cook over medium heat.
Stir in approximately 1/4 cup water or liquid from beans.
Cook until heated through.
| ||||||||||