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Chickpea Salad


Course : Beans
Serves: 4
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Ingredients:


15 ounces chickpeas -- (garbanzos beans)

1 medium celery stalk -- chopped

2 medium green onion -- chopped

1 cloves garlic -- minced

1/4 teaspoon hot pepper flakes -- or to taste

4 tablespoons tasty tahini dressing
 

Preparation / Directions:


Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.

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