Red's Prize Winnin' Pintos


Course : Beans
Serves: 1
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Ingredients:


6 medium jalapeno peppers

1/2 teaspoon cayenne pepper

1 teaspoon black pepper

1 tablespoon chili powder

2 pounds pinto beans, dry

1/2 pound salt pork, cubed into 1x1x1/4 inch pieces

2 medium onions, chopped

2 cloves garlic, minced
 

Preparation / Directions:


Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you


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