Red's Prize Winnin' Pintos

Course : Beans
Serves: 1
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6 medium jalapeno peppers
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon chili powder
2 pounds pinto beans, dry
1/2 pound salt pork, cubed into 1x1x1/4 inch pieces
2 medium onions, chopped
2 cloves garlic, minced

Preparation / Directions:

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you

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