Paetzel's Pinto Pot

Course : Beans
Serves: 30
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10 pounds pinto beans -- well washed
5 medium Onions -- chopped
2 teaspoons cumin
6 ounces mild chili powder
6 medium jalapenos -- finely chopped
4 cloves garlic -- smashed
1 teaspoon black pepper -- to taste
1 teaspoon salt -- to taste
1 pound thick bacon -- cut in pieces

Preparation / Directions:

Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM.

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