Kurt's Simple Pot of Beans

Course : Beans
Serves: 1
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1 quart dry pinto beans
24 ounces beer
12 ounces water
2 teaspoons black pepper
2 teaspoons granulated garlic
1 teaspoon salt to taste
2 bunches green onions -- sliced
4 medium jalapenos -- chopped
1 bunch cilantro -- chopped

Preparation / Directions:

In large pot add beans, beer and water to at least twice the volume of beans. Add pepper, garlic and salt. Bring to a boil and then let simmer for a couple of hours till beans are done. Add more water as necessary. 30 minutes before serving add remaining ingredients. Keep plenty of liquid in pot and they will hold on low heat all day. Use slotted spoon to serve.

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