Beans recipes

Course : Beans
Source: Kit Anderson
Serves: 4

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Ingredients:

2 cans Goya pinto beans

1/2 medium onion -- chopped

1 medium tomato -- chopped

2 medium fresh jalapenos -- chopped

1/2 teaspoon cumin

2 cloves garlic

6 ounces beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste. Add fresh cilantro just before serving