White Bean Soup With Sage

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium Onions -- large
1 clove garlic -- crushed
1 medium carrots -- small
1 bunch sage leaves
1 tablespoon oil
30 ounces great northern beans
14 1/2 ounces clear chicken broth
1 teaspoon salt -- to taste
1 teaspoon ground pepper -- to taste

Preparation / Directions:

Chop the onion; mince the garlic. Peel and shred the carrot. Dice the tomato. Mince the sage to measure 1 tbs.( or substitute 1 tsp dried). Heat oil in large saucepan until hot. Add onion, garlic and carrot, and sauté until onion is tender. Stir in beans with liquid and chicken broth. Stir in tomato and sage. Heat to boiling, stirring occasionally. Simmer about 5 minutes, stirring, just to blend flavors. Season to taste with the salt and pepper. Serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes