Weisse Bohnensuppe (White Bean Soup)

Course : Beans
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound navy beans -- dry
1 clove garlic minced
3 quarts water
2 cups celery and tops -- finely chopped
1 medium ham bone or hock -- smoked
1 1/2 teaspoons salt
2 tablespoons parsley -- chopped
1/2 teaspoon pepper
1 cup onions -- finely chopped

Preparation / Directions:

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes