Veggieburger In Quantity (Dried)

Course : Beans
Serves: 1
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1 cup dried corn
1 cup whole wheat
1 cup brown rice
1 cup white rice
1 cup black beans
1 cup lentils
1 cup oatmeal

Preparation / Directions:

Whir grains one at a time in blender until coarsely chopped. mix well and store in a covered container. When you want a veggie burger scoop out needed amount <1 cup makes 4 good sized burgers> whir 1 cup at a time in blender until reasonably fine. Heat 1 cup of water for each cup of mix until boiling add seasonings add to dry mixture and stir until liquid is absorbed. Drop by large spoons full into nonstick fry pan it will firm up as it cooks. Its gloppy to start with. That's ok. Turn when brown on bottom. serve as pleases you. For a more tender pancake like burger use a little more water. For beef, chicken, or ham flavored burgers. Use 2 TBS soup starter for each cup of water. Serve on buns with lettuce tomatoes, onion, ketchup, mustard or whatever strikes your fancy. For cheeseburgers use FF cheese. Taco burgers add 1/2 pkt taco seasonings to each cup of water. serve with salsa or stir fry to a chunky consistency and make tacos Hawaiian burgers use pineapple juice in place of 1/2 the water add a dash of soy sauce. Serve with pineapple rings. sloppy Joes use 1/2 c. sloppy Joe mix for each cup of water stir fry to chunky consistency. Serve on whole wheat buns. For sweet and sour burgers. Use soy sauce in place of 1/4 water. Serve with sweet and sour sauce

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