Tortitas De Ejotes (String Beans)

Course : Beans
Serves: 6
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1 tablespoon olive oil
1 teaspoon cider vinegar
1 teaspoon dry mustard
1 large egg -- well beaten
3/4 cup flour
1 teaspoon sea salt
1 teaspoon freshly-ground black pepper -- to taste
1/4 cup milk
2 cups cooked and diced string beans
1/2 cup vegetable oil

Preparation / Directions:

In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a medium-size skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden-brown on both sides. Serve at once.

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