Tom's Chipotle Beans

Course : Beans
Source:
Serves: 1
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Ingredients:

1 pound dried pinto beans
1/2 pound smoked salt pork
4 small chipotle peppers -- shredded
1 large jalapeno -- chopped
1 large onion -- chopped
8 cloves garlic -- minced
6 ounces tomato paste
4 tablespoons Worcestershire sauce
2 teaspoons salt
2 tablespoons roasted cumin seed -- crushed
2 tablespoons roasted black mustard seed -- crushed
2 tablespoons paprika
1/4 pound smoked Boston Butt -- pulled
1 teaspoon marjoram
1 Cup water to cover
 

Preparation / Directions:

Wash and pick over beans; put in mixing bowl. Cover with cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.


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