Beans recipes

Course : Beans
Serves: 4

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Ingredients:

2/3 cup pinto beans -- cooked drained

2/3 cup garbanzo beans cooked and drained

1 1/2 cups green beans sliced -- steamed

1/2 cup celery -- diced

1/4 cup red onion -- diced

1/4 cup pimentos -- diced

1/4 cup parsley -- chopped

2 tablespoons natural rice vinegar

1 tablespoon lemon juice

4 teaspoons olive oil

1/4 teaspoon salt

1 teaspoon freshly ground pepper

1 bunch lettuce leaves

In salad bowl combine all ingredients, except lettuce. Chill Serve on lettuce leaves.