Three Beans In A Salad

Course : Beans
Serves: 4
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Ingredients:

2/3 cup pinto beans -- cooked drained
2/3 cup garbanzo beans cooked and drained
1 1/2 cups green beans sliced -- steamed
1/2 cup celery -- diced
1/4 cup red onion -- diced
1/4 cup pimentos -- diced
1/4 cup parsley -- chopped
2 tablespoons natural rice vinegar
1 tablespoon lemon juice
4 teaspoons olive oil
1/4 teaspoon salt
1 teaspoon freshly ground pepper
1 bunch lettuce leaves
 

Preparation / Directions:

In salad bowl combine all ingredients, except lettuce. Chill Serve on lettuce leaves.


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