Beans recipes

Spicy Corn And Black Bean Salad

Course : Beans
Serves: 11

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Ingredients:

------salad------

2 cans Mexicorn -- (corn and red peppers) -- 11 oz, drained

15 ounces black beans drained and rinsed

4 1/2 ounces sliced mushrooms -- drained

1/2 cup green onions -- sliced

1/2 cup cucumbers peeled -- slice

2 tablespoons fresh jalapeno pepper -- finely chopped

------dressing------

1/3 cup oil

1/4 cup rice wine vinegar or white -- vinegar

1/4 cup orange juice

1 teaspoon garlic -- minced

1/2 teaspoon salt

---before serving---

1/4 cup fresh cilantro -- chopped

1 tablespoon orange peel -- grated

2 teaspoons cumin seed -- (or 1 tsp)

1 bunch lettuce leaves

Preparation / Directions:

In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir in cilantro, orange peel and cumin seed. Serve in lettuce-lined bowl or on lettuce-lined plates. Store in refrigerator. Makes 11 (1/2-cup) serving. Pillsbury bake-off recipes - Green Giant Mushroom Edition.

Spicy Corn And Black Bean Salad

Ingredients:

Preparation / Directions:

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