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Spicy Black Bean Stew


Course : Beans
Serves: 6
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Ingredients:


1/4 cup vegetable broth -- (home made)

2 medium onion

2 medium pepper green

2 tablespoons garlic clove minced

1 medium celery stalk

1/2 cup carrots -- cubed

15 ounces black beans canned

3 teaspoons chili powder

8 ounces v8 juice

8 ounces canned chilies
 

Preparation / Directions:


In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.

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