Spicy Black Bean Stew

Course : Beans
Serves: 6
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1/4 cup vegetable broth -- (home made)
2 medium onion
2 medium pepper green
2 tablespoons garlic clove minced
1 medium celery stalk
1/2 cup carrots -- cubed
15 ounces black beans canned
3 teaspoons chili powder
8 ounces v8 juice
8 ounces canned chilies

Preparation / Directions:

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.

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