Spicy Black Bean Stew

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup vegetable broth -- (home made)
2 medium onion
2 medium pepper green
2 tablespoons garlic clove minced
1 medium celery stalk
1/2 cup carrots -- cubed
15 ounces black beans canned
3 teaspoons chili powder
8 ounces v8 juice
8 ounces canned chilies
 

Preparation / Directions:

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes