Sopa De Frijoles Negros (Easy Black Bean Soup)

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


15 ounces black beans
2 tablespoons butter
1 stalk celery
1 clove garlic -- minced
1 medium Onion
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon cilantro -- (optional)
1/2 teaspoon salt
1 cup chicken broth
8 ounces tomato sauce
1 cup sour cream

Preparation / Directions:

Place canned beans in blender a small amount at a time till blended completely. In saucepan melt butter, add onion, garlic, cilantro, cumin, chili powder, celery and salt. Cook till onion is transparent. Add tomato sauce, blended black beans, and chicken broth. Serve hot and topped with sour cream.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes