Smoky Black Bean and Corn Chowder

Course : Beans
Serves: 6
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1/2 cup yellow onions -- chopped
4 tablespoons butter or margarine -- melted
1/4 cup all-purpose flour
1/4 teaspoon black pepper -- freshly ground
1 1/4 teaspoons salt
4 cups milk
17 ounces whole kernel corn -- canned, drained
4 links smoked sausage links -- sliced
8 ounces black beans -- canned, drained

Preparation / Directions:

In a saucepan, sauté onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes.

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